Agri-genomics and Sustainability

The Social Implications of Agri-genomics: Ensuring a Just Transition to Climate-resilient Agricultural and Food Systems in Canada research project studies how new food production technologies that use agri-genomics can help economies grow, while also making progress toward social justice and sustainability goals. The research involves a comprehensive literature review, a nation-wide survey, scenario modelling, and case studies in vertical agriculture, cellular agriculture, and alternative proteins. The research explores ways of ensuring that social justice considerations are incorporated into efforts to use these new technologies for developing sustainable and resilient food systems. The research findings will be used to create tools that inspire the wider agri-genomic community to prioritize social justice as Canada’s food system adopts these technologies.

 

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Project Outcomes

Intersection of agri-genomics and agriculture 5.0 technologies: Role for life cycle assessment is a report that provides a backgrounder and overview of life cycle assessment (LCA) methodology within mushroom cultivation, cellular agriculture, and vertical farming production systems, highlighting considerations for agri-genomics applications. It also provides recommendations for integrating LCA thinking into accessible decision-support tools to evaluate novel agri-food technologies.

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Project Collaborators

FAI

Genome Canada Genome BC

This project is supported by funding from the Genome Canada's Climate-Smart Agriculture and Food Systems initiative.